Todd Huetinck

Todd Huetinck began his career in Quality Management as a Microbiology Lab Technician while completing his Bachelor Degree.  After earning his Bachelors degree in Biology, he then moved to the food production environment for several years.  In 2006 he took a position in supplier management in the restaurant industry and earned his MBA with an empasis in Supply Chain Management in 2010.  He is currently the Vice President of Quality Assurance for a restaurant company where he oversees Global Quality Assurance including Supply Chain Compliance & Restaurant Food Safety.